Vietnam - Stir-fried Lamb with Mint and Chili

Stir-fried Lamb with Mint and Chili

Yield: 2 servings

Ingredients

-       1 1/2 tb Vegetable oil

-       1/2 lb Lean lamb,cut in fine strips

-       1 Clove garlic,finely chopped

-       1 tb Oyster sauce

-       1 tb Nuoc Mam sauce

-       1 pn Sugar

-       1 tb Finely sliced red fresh Chili pepper

-       5 tb Fresh mint leaves, sliced If large

Directions

-       Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked.

-       Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and stir-fry for another 2 minutes or so.

-       Taste to see if extra seasoning is necessary and adjust.

-       When the meat is cooked and tender, stir the mint leaves through and serve on a dish.