Vietnam - Lamb in a hot garlic sauce

Lamb in a hot garlic sauce

Yield: 2 servings

Ingredients

-       1/2 lb Spinach or any green Vegetable

-       2 tb Vegetable oil

-       1/2 lb Lean lamb, thinly sliced

-       4 Cloves garlic,finely chopped

-       Freshly ground white pepper

-       1/2 ts Sugar

-       1 tb Nuoc Mam sauce

-       1 tb Oyster sauce

-       Fresh sprigs of mint and/or

-       Cilantro to garnish

Directions

-       Blanch the greens in boiling water for 1 minute.

-       Drain and place on a serving dish.

-       Heat the oil in a wok and stir-fry the lamb until nearly cooked.

-       This should not take more than 2 minutes.

-       Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.

-       Pour the lamb and sauce over the greens. Garnish with mint and/or cilantro.