Vietnam - Piquant Cauliflower

Piquant Cauliflower

(Serves 4)

Ingredients

-       Cooking spray

-       2 shallots, thinly sliced

-       3 cloves garlic, minced

-       1-2 Tablespoons soy sauce

-       3 tomatoes, peeled, seeded, and cubed

-       1 large cauliflower, cut into flowerets

-       1 small onion, thinly sliced

-       2/3 cup vegetable stock

-       1/2 teaspoon lemon juice

-       2 scallions, thinly sliced (white and green parts)

-       Cilantro for garnish

Directions

-       Spray a skillet or wok with cooking spray and sauté shallots and garlic for 1 minute.

-       Add the soy sauce and tomatoes, and sauté for another 3 minutes.

-       Add the cauliflower, onion, stock, lemon juice, and scallions. Reduce the heat and cook until the vegetables are tender-crisp, about 10 minutes.

-       Place cauliflower mixture on a platter. Garnish with cilantro.