Vietnam - Noodles With Mixed Vegetable

Noodles With Mixed Vegetable

(Makes 4 servings)

Ingredients

-       8 ounces cellophane noodles

-       Cooking Spray

-       5 cloves garlic, minced

-       1 Tablespoon minced ginger

-       4 shallots, thinly sliced

-       2 scallions, thinly sliced (white and green parts)

-       1-2 Tablespoons soy sauce

-       2-3 Tablespoons water

-       2 small carrots, peeled and julienned

-       1 cup sliced fresh mushrooms

-       2 summer squash, coarsely chopped

Directions

-       In a large bowl or pot, soak noodles in boiling water for 5 minutes or until they are soft and pliable.

-       Drain and set aside.

-       Spray a wok or skillet with cooking spray and over high heat, sauté garlic, ginger, shallots, and scallions for about 1 minute.

-       Add the soy sauce, water, and carrots and sauté for an additional 2 minutes.

-       Add mushrooms and squash and sauté for another minute.

-       Add noodles, stirring constantly until they are heated through.

-       Serve immediately.