Vietnam - Vietnamese Mint Chicken

Vietnamese Mint Chicken

Yeild= 1 serving

Ingredients

-       Garlic oil or flavored to -taste

-       Vietnamese Fish Sauce

-       1 Tsp Sugar

-       1/2 cn Of Bamboo shoots

-       1 large-sized stalk of Green onion, diced

-       1/4 c of Chicken or Shrimp (cut into marblesized pieces)

-       Fresh mint, about 3 leaves

-       Crushed red chile peppers (optional)

-       White rice

-       deep saute pan or wok

Directions

-       Pre-cook rice.

-       Heat oil and saute onions over med flame until soft.

-       Add a dash of fish sauce.

-       Keep the ingredients moving

-       Stir Fry so the onions don't burn.

-       Mix in the sugar.

-       Turn up the heat and add chicken or shrimp and cook until almost done,

-       Stir frying all the time.

-       Toss in the bamboos shoots ans some chili, if you dare, and finally the mint leaves so that they don't cook longer than 30 seconds.

-       Serve over rice.