Vietnam - Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)

Pork Chops with Garlic and Onions 

(Suon Uop Hanh Toi Nuong)

Yield: 4 servings

Ingredients

-       1 tb Granulated sugar

-       2 tb Fish Sauce(nuoc mam)

-       1 ea Onion

-       4 ea Cloves garlic

-       1 tb Vegetable oil

-       4 ea Boneless pork chops

Directions

-       Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.

-       Pour over chops in a shallow dish.

-       Let marinate 3 to 4 hours, turning meat occaisionally.

-       Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.

-       Slice into bite sizes pieces before serving.

-       Make 4 servings